Spaghetti With Eggs
A quick, flavorful dish combining leftover spaghetti with scrambled eggs and garlic, perfect for a satisfying breakfast or casual meal with rich buttery and savory notes.
Ingredients
Instructions
- In a saucepan, heat butter on low flame.
- Brown the garlic in the butter.
- Add the leftover spaghetti to the pan and stir to combine.
- In a separate bowl, beat the eggs.
- Pour the beaten eggs over the spaghetti and cook until the eggs are firm, stirring often.
Tips & Substitutions
For best results, use leftover spaghetti that has been well-drained to avoid excess moisture. If you're out of butter, olive oil works as a great substitute. You can enhance the flavor by adding grated cheese or fresh herbs like parsley or basil. Keep the heat low to prevent the eggs from scrambling too quickly. This dish can also be customized with leftover vegetables for added nutrition.
Serving Suggestions
Serve the spaghetti with eggs as a comforting main dish, perhaps with a side of sautéed greens or a simple salad. A sprinkle of grated Parmesan adds richness, while crusty bread complements the meal nicely. This recipe is a wonderful way to use up leftovers and pairs beautifully with a light Italian white wine.
Storage & Reheating
Store any leftover spaghetti with eggs in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to keep it moist. Avoid microwaving as it can make the eggs rubbery. This dish is best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti With Eggs contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add vegetables to this dish?
Absolutely! Feel free to incorporate any leftover vegetables such as spinach, bell peppers, or even sautéed mushrooms for extra flavor and nutrition. Just add them to the pan after browning the garlic and before adding the spaghetti.
What type of pasta works best for this recipe?
While leftover spaghetti is ideal, you can use other types of pasta like fettuccine or linguine. Just ensure it's cooked al dente so it holds up well when mixed with the eggs.
Is this dish suitable for meal prep?
Yes, this spaghetti with eggs can be a great meal prep option. Prepare it in advance and store portions in the fridge. Just remember to reheat gently to maintain the texture of the eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).