Spaghetti With Eggs
A quick, flavorful dish combining leftover spaghetti with scrambled eggs and garlic, perfect for a satisfying breakfast or casual meal with rich buttery and savory notes.
Ingredients
Instructions
- In a saucepan, heat butter on low flame.
- Brown the garlic in the butter.
- Add the leftover spaghetti to the pan and stir to combine.
- In a separate bowl, beat the eggs.
- Pour the beaten eggs over the spaghetti and cook until the eggs are firm, stirring often.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).