Spaghetti(Less) Casserole

Name: Spaghetti(Less) Casserole
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 lb. hamburger; 1 Tbsp. diced onion; 1 pkg. spaghetti sauce mix; 1 (8 oz.) can tomato sauce mix; 8 oz. sour cream; 8 oz. Mozzarella cheese; 1 can biscuits; 2 Tbsp. soft butter; 1/3 c. Parmesan cheese; 1/2 tsp. parsley

Pork Dairy

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Ingredients

1 1/2 lb. hamburger ⓘ
1 Tbsp. diced onion ⓘ
1 pkg. spaghetti sauce mix ⓘ
1 (8 oz.) can tomato sauce mix ⓘ
8 oz. sour cream ⓘ
8 oz. Mozzarella cheese
1 can biscuits ⓘ
2 Tbsp. soft butter ⓘ
1/3 c. Parmesan cheese ⓘ
1/2 tsp. parsley

Instructions

Brown meat with onion and drain.
Add spaghetti sauce and tomato sauce.
Heat to bubbling.
Pour into 2-quart casserole. Cool slightly.
Spread sour cream over meat mixture.
Sprinkle Mozzarella cheese over sour cream.

Nutrition & Diet Analysis (per serving)

677 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 30.1g 60% DV

Total Fat 40.8g 52% DV

Carbs 51.9g 19% DV

Fiber 9.1g 32% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 943.5mg 41% DV

Potassium 1997.5mg 43% DV

Cholesterol 106.3mg 35% DV

Vitamins & Minerals

Vitamin A 85mcg 9% DV

Vitamin C 37.7mg 42% DV

Vitamin D 0.1mcg 1% DV

Calcium 487.3mg 37% DV

Iron 16.3mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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