Spanish Hamburger
A hearty, savory dish featuring seasoned ground beef combined with vegetables and tomato soup, baked to perfection. Ideal for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Transfer the mixture to a baking dish.
- Bake in an oven preheated to 350°F.
- Stir several times during baking.
- Serve as sandwiches or with your preferred sides.
Tips & Substitutions
For a flavor boost, consider adding spices such as paprika or cumin. You can substitute the cracker crumbs with breadcrumbs or crushed cornflakes for a different texture. If you want to reduce calories, use lean ground turkey instead of hamburger. Mixing in some grated cheese can also enhance the dish, similar to what you’d find in Meatballs In Tomato Sauce.
Serving Suggestions
This Spanish Hamburger is delicious served as a sandwich on hoagie rolls or burger buns. Pair it with a fresh Spinach Salad And Warm Dressing for a light side. It also goes well with roasted vegetables or a side of fries. For a heartier meal, serve it alongside Oven Spaghetti for a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Hamburger contains roughly 119 calories, with 4g protein, 16g carbohydrates, and 5g fat. It is an excellent source of vitamin C (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hamburger mixture a day in advance and store it in the refrigerator. Just bake it before serving. This allows the flavors to meld beautifully, making it taste even better when cooked.
What type of meat can I use instead of hamburger?
You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just adjust the cooking time accordingly, as different meats may require varying bake times.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños, crushed red pepper flakes, or a dash of hot sauce into the mixture. This will give the dish a nice kick, making it a flavorful option for those who enjoy spicy food.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).