Spanish Hamburger

Prep: 15 min Cook: 60 min Serves: 24 Cuisine: American

A hearty, savory dish featuring seasoned ground beef combined with vegetables and tomato soup, baked to perfection. Ideal for satisfying family dinners or casual gatherings.

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Ingredients

  • 2 lb. hamburger
  • 1 chopped red pepper
  • 1 chopped green pepper
  • 1 chopped onion
  • 1 can tomato soup
  • 1 c. cracker crumbs
  • 2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper

Instructions

  1. Mix all ingredients together in a bowl.
  2. Transfer the mixture to a baking dish.
  3. Bake in an oven preheated to 350°F.
  4. Stir several times during baking.
  5. Serve as sandwiches or with your preferred sides.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 10g 13% DV
Carbs 39.5g 14% DV
Fiber 3.1g 11% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 9968.8mg 100% DV
Potassium 362.5mg 8% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 100mcg 11% DV
Vitamin C 80.3mg 89% DV
Vitamin D 0.4mcg 2% DV
Calcium 153mg 12% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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