Spanish Peanut Cookies
Spanish Peanut Cookies are crunchy, salty-sweet treats featuring salted Spanish peanuts, perfect for snack time or sharing at gatherings with a rich, nutty flavor.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix thoroughly the shortening, brown sugar, eggs, and vanilla.
- Sift together the flour and baking soda, then stir into the wet mixture.
- Add salted Spanish peanuts and combine well.
- Drop rounded teaspoonfuls of dough about 2 inches apart onto a greased cookie sheet.
- Flatten each cookie with a glass dipped in water, then sugar.
- Bake for about 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).