Spanish Roast
A flavorful Spanish-inspired roast with tangy vinegar, smoky paprika, and savory onions, perfect for hearty family dinners and gatherings craving rich, comforting flavors.
Ingredients
Instructions
- Combine vinegar, Worcestershire, ketchup, chili powder, paprika, black pepper, and water in a saucepan; bring to a boil and remove from heat.
- Salt the roast to taste, then braise on both sides in hot fat until browned.
- Place the roast in a roasting pan on a piece of foil large enough to cover.
- Top with hot sauce and sliced onions.
- Seal the foil and bake in a 300°F (150°C) oven for 2 1/2 to 3 hours, or until the meat is tender, basting frequently with the sauce.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).