Spanish Sauce

Cook: 30 min Cuisine: Mexican

Spanish Sauce offers a rich, flavorful blend of seasoned beef and savory tomato notes, perfect for topping burgers, tacos, or serving over rice. Its bold spices and hearty consistency make it a versatile addition to casual family meals or gatherings, delivering comfort and zest in every bite.

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Ingredients

  • 2 1/2 lb. hamburger
  • 1 pt. chopped onions or 1/2 box dehydrated onions
  • 4 Tbsp. chili powder
  • 1 1/2 tsp. seasoned salt
  • 16 oz. bottle ketchup

Instructions

  1. Combine all ingredients in a saucepan.
  2. Simmer for 30 minutes, stirring occasionally.
  3. Serve hot over your preferred dishes.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 10.5g 13% DV
Carbs 26.6g 10% DV
Fiber 9.6g 34% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10595.2mg 100% DV
Potassium 568.8mg 12% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 370.8mcg 41% DV
Vitamin C 0.7mg 1% DV
Calcium 122mg 9% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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