Spanish Sauce
Spanish Sauce offers a rich, flavorful blend of seasoned beef and savory tomato notes, perfect for topping burgers, tacos, or serving over rice. Its bold spices and hearty consistency make it a versatile addition to casual family meals or gatherings, delivering comfort and zest in every bite.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot over your preferred dishes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or diced bell peppers. If you prefer a spicier kick, increase the chili powder or add a dash of cayenne pepper. If you're short on time, pre-cooked ground beef can be used instead of raw hamburger. You can also substitute ketchup with tomato sauce or a combination of crushed tomatoes and sugar for a homemade touch.
Serving Suggestions
This Spanish Sauce is excellent served over tacos, burritos, or even as a topping for nachos. For a complete meal, pair it with a side of rice or a fresh salad. It also works well as a dip for tortilla chips, making it a versatile addition to your Mexican recipes collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the sauce in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in a microwave-safe container, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Sauce contains roughly 374 calories, with 7g protein, 48g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (28% of the Daily Value), vitamin A (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2619mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead of time and stored in the refrigerator for up to 4 days. In fact, the flavors often improve after a day in the fridge. Just reheat it gently before serving.
What can I serve this sauce with?
This sauce is incredibly versatile. It pairs beautifully with dishes like Wet Burritos or Enchilada Bake. You can also use it as a topping for burgers or meatloaf, adding a zesty twist to your favorite comfort foods.
Can I freeze the Spanish Sauce?
Absolutely! This sauce freezes well. Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).