Wet Burritos
Wet Burritos are flavorful Mexican-inspired wraps filled with seasoned meat, beans, and fresh lettuce, topped with savory sauce and melted cheese. Perfect for a hearty family dinner or casual gathering, they combine rich flavors and comforting textures in every bite.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add chopped onion, tomato soup, and Tabasco sauce to the meat.
- Simmer the mixture for 1 hour and 30 minutes.
- Chop the lettuce.
- Mix the enchilada sauce with tomato paste and water according to package instructions.
- Heat the refried beans until warmed through.
- Fold the cooked meat, beans, and chopped lettuce into tortillas or shells.
- Place the filled shells in a 9 x 13-inch baking pan.
- Top with the prepared sauce and shredded cheese.
- Bake at 375°F for 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a spicier salsa instead of the tomato soup. If you're short on time, pre-cooked shredded chicken or ground turkey can be used as substitutes for ground beef. When preparing the enchilada sauce, adding a pinch of cumin can enhance the depth of flavor. Browse more Mexican recipes for additional ideas.
Serving Suggestions
Serve your wet burritos with a side of Mexican rice or a fresh salad for a complete meal. A dollop of sour cream and a sprinkle of fresh cilantro on top can elevate the presentation and flavor. These burritos also pair beautifully with Mexi Dip for a fun appetizer or snack.
Storage & Reheating
Store any leftover wet burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. They can also be reheated in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Wet Burritos contains roughly 278 calories, with 10g protein, 47g carbohydrates, and 8g fat. It is an excellent source of potassium (30% of the Daily Value), dietary fiber (29% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make wet burritos ahead of time?
Yes, you can prepare the filling ahead of time and assemble the burritos, storing them in the refrigerator. Just add the sauce and cheese just before baking to ensure they remain fresh and flavorful.
Can I freeze wet burritos?
Absolutely! To freeze, assemble the burritos without the sauce and cheese, then wrap them tightly in foil or plastic wrap. When ready to eat, thaw overnight in the refrigerator and bake with the sauce and cheese as directed.
What can I substitute for ground beef?
You can use ground turkey or chicken for a leaner option, or even try black beans or lentils for a vegetarian version. Make sure to adjust cooking times accordingly, especially for beans, which just need to be warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).