Spareribs Kinsale
Tender spareribs marinated in a tangy vinegar and brown sugar mixture, perfect for gatherings and lovers of savory, sweet, and slightly tangy flavors.
Ingredients
Instructions
- Cut spareribs into serving size pieces.
- Remove excess fat from the spareribs.
- Combine vinegar, brown sugar, salt, black pepper, and garlic to make the marinade.
- Pour the marinade over the spareribs.
- Let stand for 2 hours, turning occasionally.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).