Molded Beet Aspic

VeganVegetarian
Prep: 15 min Serves: 6 Cuisine: American

A vibrant, tangy molded beet aspic with a delicate blend of lemon, vinegar, and horseradish, perfect for elegant salads or cold appetizers for entertaining.

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Ingredients

  • 3 oz. lemon gelatin ⓘ
  • 1 1/2 c. hot water
  • 3/4 c. beet liquid ⓘ
  • 1/4 tsp. salt
  • 2 to 3 Tbsp. vinegar ⓘ
  • 4 drops Tabasco ⓘ
  • 1 tsp. horseradish ⓘ
  • 1 tsp. Worcestershire ⓘ
  • 1 1/2 tsp. onion, grated ⓘ
  • 1 1/2 c. beets, diced ⓘ

Instructions

  1. Dissolve the lemon gelatin in hot water.
  2. Mix in beet liquid, salt, vinegar, Tabasco, horseradish, Worcestershire, and grated onion.
  3. Chill until partially set.
  4. Add diced beets to the gelatin mixture.
  5. Chill until the aspic is firm.
  6. Unmold and serve.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 3.8g 5% DV
Carbs 23.1g 8% DV
Fiber 2.2g 8% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 10348.5mg 100% DV
Potassium 430.3mg 9% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 12.4mg 14% DV
Calcium 78mg 6% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar horseradish onion water worcestershire beets celery salt

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