Special Carrots

Name: Special Carrots
Prep time: 10 min
Cook time: 12 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. carrots; 1/2 c. chopped celery; 1/4 c. chopped onion; 1/4 c. Chablis or other dry wine; 2 Tbsp. butter or margarine; 2 Tbsp. sugar; 1/4 tsp. dried whole dill weed

Vegetarian Dairy

Prep: 10 min Cook: 12 min Serves: 6 Cuisine: American

Special Carrots is a delightful side dish that beautifully showcases the natural sweetness of carrots, complemented by the aromatic touch of dill and a hint of wine. This dish pairs well with a variety of main courses and is perfect for family dinners or festive gatherings.

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Ingredients

1 lb. carrots ⓘ
1/2 c. chopped celery ⓘ
1/4 c. chopped onion ⓘ
1/4 c. Chablis or other dry wine
2 Tbsp. butter or margarine ⓘ
2 Tbsp. sugar ⓘ
1/4 tsp. dried whole dill weed ⓘ

Instructions

Combine all ingredients in a medium saucepan.
Bring to a boil.
Cover and reduce heat, simmering for 10 to 12 minutes until vegetables are tender.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 29.3g 38% DV

Carbs 37g 13% DV

Fiber 8.5g 30% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 260.5mg 11% DV

Potassium 983mg 21% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 958.8mcg 100% DV

Vitamin C 35.9mg 40% DV

Calcium 129.3mg 10% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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