Artichoke Squares
Artichoke Squares are a delightful appetizer featuring marinated artichoke hearts, savory onions, and a blend of spices, all held together with eggs and cheese. These bite-sized treats are perfect for gatherings, offering a rich, cheesy flavor with a hint of heat, appealing to both vegetarians and cheese lovers alike.
Ingredients
Instructions
- Drain one jar of artichoke hearts and use the juice to sauté the onion and garlic.
- Chop the artichoke hearts and add them to the sautéed mixture.
- In a bowl, beat the eggs and add the bread crumbs, salt, pepper, oregano, hot pepper sauce, and parsley.
- Stir in the sautéed mixture.
- Mix well and then add the shredded cheese.
- Pour the mixture into a 7 x 11-inch baking dish and bake at 325°F for 30 minutes.
- Let set for 2 hours before cutting into squares.
- Cut into 1-inch squares to serve as an appetizer or larger squares to serve as a vegetable.
- These squares can be served hot or cold.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).