Chipped Steak Rolls
Chipped Steak Rolls are a delightful and hearty dish that marries tender steak with a savory filling of sautéed vegetables, tomato paste, and olives. These rolls are perfect for family dinners or gatherings, offering a comforting blend of flavors that will please meat lovers and veggie enthusiasts alike.
Ingredients
Instructions
- Saute green peppers, onion, and pimento in oil until onion is soft.
- Stir in tomato paste, olives, cheese, bread crumbs, salt, and pepper.
- Remove from heat.
- Spread a thin layer of the mixture over each steak; roll up and fasten with wooden picks. Place seam side down in a shallow baking pan.
- Stir water into the remaining tomato mixture.
- Heat to boiling, then pour over the steaks.
- Bake in a 375° oven for 45 minutes, or until meat is tender.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).