Amish Yuma-Setta
A hearty casserole blending seasoned ground beef, sausage, creamy tomato and chicken soups, layered with cheese and noodles for a comforting family favorite.
Ingredients
Instructions
- Brown the ground beef with salt, pepper, brown sugar, and chopped onions in a skillet.
- Add undiluted tomato soup to the beef mixture and stir well.
- Cook the egg noodles according to package instructions and drain.
- Mix the cream of chicken soup into the cooked noodles.
- Layer the beef mixture and noodle mixture in a casserole dish, placing cheese between layers and on top.
- Bake at 350°F (175°C) for 45 minutes until bubbly and heated through.
Tips & Substitutions
For a variation, try using ground turkey or chicken instead of beef for a lighter option. If you want to add some vegetables, consider incorporating frozen mixed vegetables or fresh spinach into the layers. Adjust the seasoning to your taste, and you can add more spices like garlic powder or Italian seasoning for extra flavor. If you enjoy creamy dishes, try substituting half of the cream of chicken soup with a can of Alfredo sauce.
Serving Suggestions
This Amish Yuma-Setta pairs well with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread or garlic bread to soak up the delicious sauce. For a comforting family dinner, consider serving alongside other hearty American recipes like Chicken Spaghetti Bake or Golden Chicken Rolls.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave until heated through, or bake in the oven at 350°F (175°C) for about 20 minutes. You may want to cover it with foil to prevent the top from drying out while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Yuma-Setta contains roughly 562 calories, with 15g protein, 84g carbohydrates, and 19g fat. It is an excellent source of protein (29% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the layers and cover tightly with plastic wrap or aluminum foil, then refrigerate. When you're ready to bake, remove the cover and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I use instead of processed cheese?
If you prefer not to use processed cheese, you can substitute it with shredded cheddar, mozzarella, or a blend of your favorite cheeses. Keep in mind that different cheeses may melt differently, so adjust the amount based on your preference for creaminess and flavor.
Is there a vegetarian version of this recipe?
Yes, you can make a vegetarian version by replacing the ground beef and sausage with plant-based meat alternatives. Use vegetable broth instead of cream of chicken soup and add extra vegetables like mushrooms, zucchini, or bell peppers for added texture and flavor. This will provide a hearty and satisfying dish without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).