Special Stuffing
A savory stuffing with bread, sausage, and aromatic herbs, perfect for poultry or baked as a side dish, offering hearty flavors and a moist texture.
Ingredients
Instructions
- Mix bread crumbs, celery, salt, pepper, and sage together.
- Beat the egg and add to the mixture.
- Mix with hot water to the desired consistency.
- Break sausage meat into small pieces and add to the bread mixture.
- Stuff a bird or put in a pan and bake at 300°F for 45 minutes.
Tips & Substitutions
For added flavor, consider using homemade bread crumbs or a mix of whole wheat and white bread. If you want a vegetarian option, substitute the sausage meat with cooked lentils or chopped mushrooms. Fresh herbs like thyme or parsley can enhance the stuffing's aroma. Adjust the moisture with chicken or vegetable broth instead of water for a richer taste.
Serving Suggestions
This stuffing is perfect alongside roasted turkey or chicken, enhancing the main dish with its savory flavors. Serve it with gravy for an extra touch, or pair it with roasted vegetables for a complete meal. It also complements dishes like Balsamic Turkey beautifully, making it versatile for holiday feasts or family dinners.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to three days. To reheat, place it in a covered baking dish and warm in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Special Stuffing contains roughly 2545 calories, with 37g protein, 481g carbohydrates, and 56g fat. It is an excellent source of calcium (86% of the Daily Value), protein (74% of the Daily Value), and potassium (60% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the baking step, then refrigerate it. When ready to serve, allow it to come to room temperature before baking, and add a few extra minutes to the cooking time if needed.
What type of bread is best for stuffing?
Stale bread is ideal for stuffing as it absorbs liquids better without becoming mushy. You can use white, whole wheat, or even cornbread. For more flavor, consider a mix or use sourdough for a tangy twist.
Can I freeze the stuffing?
Yes, you can freeze the uncooked stuffing. Place it in a freezer-safe container or bag, and it will keep for up to three months. Thaw it in the refrigerator before baking, and ensure it's heated to a safe temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).