Special Stuffing

Prep: 15 min Cook: 45 min Cuisine: American

A savory stuffing with bread, sausage, and aromatic herbs, perfect for poultry or baked as a side dish, offering hearty flavors and a moist texture.

Be the first to rate this recipe

Ingredients

  • 8 c. bread crumbs ⓘ
  • 1 medium onion, finely chopped ⓘ
  • 2 stalks celery, finely chopped
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. pepper
  • 1 lb. sausage meat ⓘ
  • 1/2 tsp. sage ⓘ
  • 1 egg ⓘ

Instructions

  1. Mix bread crumbs, celery, salt, pepper, and sage together.
  2. Beat the egg and add to the mixture.
  3. Mix with hot water to the desired consistency.
  4. Break sausage meat into small pieces and add to the bread mixture.
  5. Stuff a bird or put in a pan and bake at 300°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 12.2g 16% DV
Carbs 66.5g 24% DV
Fiber 2.8g 10% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 10091.5mg 100% DV
Potassium 316.8mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 21.2mg 24% DV
Calcium 124.3mg 10% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg pepper onion sage bread crumbs salt
American recipes → All recipes →