Speck Dumpling Soup
Ingredients
Instructions
- Place the cubes of bread in a bowl and add the small cubes of speck.
- Saute the onion in the butter.
- Beat the eggs with most of the milk, add the parsley and pour this mixture over the bread. Let the mixture rest for 30 minutes.
- Incorporate the flour, a pinch of salt, and the onion to the mixture. If necessary add some milk.
- Shape the mixture into dumplings with wet hands, place the dumplings in a pot of boiling salted water and cook on medium heat for approximately 15 minutes.
- Drain the dumplings and serve them with the hot broth sprinkled with chopped chives.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).