Speedy Enchiladas

Name: Speedy Enchiladas
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 2 cans corn; 2 cans Ranch Style beans; 2 cans Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 pkg. large tortilla shells; 1 box Velveeta cheese

Beef Dairy

Prep: 10 min Cook: 15 min Cuisine: Mexican

Quick and cheesy beef enchiladas filled with corn, beans, and tomatoes, topped with Velveeta cheese — perfect for a hearty, flavorful Mexican-inspired meal in minimal time.

Be the first to rate this recipe

Ingredients

1 lb. ground beef
2 cans corn ⓘ
2 cans Ranch Style beans ⓘ
2 cans Ro-Tel tomatoes ⓘ
1 can cream of mushroom soup
1 pkg. large tortilla shells ⓘ
1 box Velveeta cheese ⓘ

Instructions

Brown the ground beef in a skillet.
Mix the corn, Ranch Style beans, Ro-Tel tomatoes, and cream of mushroom soup together.
Place the large tortilla shells in a pan.
Scoop the beef mixture into each shell and roll them up.
Place the rolled shells in the pan.
Top the enchiladas with slices of Velveeta cheese.
Bake for about 10 to 15 minutes until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 8.8g 11% DV

Carbs 31.7g 12% DV

Fiber 21.6g 77% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 480.8mg 21% DV

Potassium 308mg 7% DV

Cholesterol 28.5mg 10% DV

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 0.1mg

Vitamin D 0mcg

Calcium 170.3mg 13% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mckenzie Goulash

Baxter'S Chili

Sunday Night Dip

Vegetable Beef Meat Loaf

Ima'S Salsa

Mama Graves' Rice