Corned Beef Enchiladas
Creamy corned beef encased in soft tortillas, topped with melted cheese and olives, offering a flavorful, hearty twist on traditional enchiladas perfect for casual gatherings.
Ingredients
Instructions
- Heat corned beef in a pan until warmed through.
- Heat the enchilada sauce in a separate pan.
- Heat oil in a skillet and dip a corn tortilla in the oil to soften it.
- Dip the softened tortilla in the enchilada sauce to coat.
- Place the coated tortilla on a plate, fill with corned beef, and roll it up.
- Repeat with remaining tortillas.
- Top the rolled enchiladas with grated cheddar cheese.
- Sprinkle a few teaspoons of enchilada sauce over the cheese.
- Garnish with sliced olives and serve.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).