Spice Island Cocoa

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

A rich, aromatic hot chocolate infused with spices like nutmeg, cinnamon, and allspice, perfect for cozy evenings and spice lovers seeking warmth and indulgence.

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Ingredients

  • 2 cups milk
  • 2 cups half and half
  • 1/2 cup powdered cocoa
  • 1 dash nutmeg
  • 1 dash allspice

Instructions

  1. Heat 2 cups of milk in a saucepan.
  2. Add half and half, powdered cocoa, nutmeg, allspice, and cinnamon to the heated milk.
  3. Mix well until the cocoa and spices are fully incorporated and heated through.
  4. Serve hot, garnished with whipped cream and a sprinkle of nutmeg.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 20g 26% DV
Carbs 45.1g 16% DV
Fiber 5.6g 20% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 186.5mg 8% DV
Potassium 183mg 4% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 195mg 15% DV
Iron 2.6mg 14% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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