"Dulan, Stop By And Pick Up Your Apple Pie"
A warm, flaky apple pie featuring tender golden Delicious apples, cinnamon, and a rich whipped cream topping, perfect for cozy family gatherings or dessert indulgence.
Ingredients
Instructions
- Slice apples thin and layer in the frozen pie crust.
- Sprinkle cinnamon and sugar over the apples.
- Top with butter slices and pour whipping cream over the top.
- Bake at 350°F in a preheated oven for approximately 1 hour or until golden brown.
Tips & Substitutions
For a sweeter pie, try substituting some of the sugar with brown sugar for added depth. If you prefer a more tart flavor, use Granny Smith apples instead of Golden Delicious. To enhance the creaminess, consider adding a splash of vanilla extract to the whipping cream before pouring it over the apples. This pie also pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve your apple pie warm, topped with whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs wonderfully with a cup of coffee or tea. For a festive touch, consider serving it alongside Mrs. Homer Lyon's White Cake With Chocolate Filling at gatherings or special occasions.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered loosely with foil or plastic wrap. It will keep well for about 3-4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in an oven preheated to 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Dulan, Stop By And Pick Up Your Apple Pie" contains roughly 277 calories, with 1g protein, 11g carbohydrates, and 26g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Absolutely! While Golden Delicious apples are sweet and soft, you can also use Granny Smith for a tart contrast or a mix of both for a balanced flavor. Other apples like Honeycrisp or Fuji also work well.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it and refrigerate before baking. Just remember to increase baking time by a few minutes if baking straight from the fridge.
What can I do if my pie crust is too soft?
If your pie crust becomes too soft, you can chill it in the freezer for about 15-20 minutes before adding the filling. This helps it hold its shape better during baking. Alternatively, blind bake the crust for a few minutes before adding the apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).