Aunt Hattie Lou'S Pound Cake
A rich, buttery pound cake with a moist crumb and classic vanilla flavor, perfect for dessert or tea gatherings, appealing to those who love traditional baked treats.
Ingredients
Instructions
- Grease a tube cake pan.
- Cream the butter and sugar together until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Pour in the whipping cream and mix until just combined.
- Pour the batter into the greased cake pan.
- Bake in a 325°F oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For an extra rich flavor, consider using high-quality vanilla extract. If you're out of whipping cream, you can substitute with half-and-half or whole milk, but the texture may be slightly different. Be sure to beat the butter and sugar until it's light and fluffy, as this helps incorporate air for a better rise. For a variation, try adding lemon zest for a citrusy twist.
Serving Suggestions
This pound cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a dollop of fresh whipped cream. It pairs beautifully with seasonal berries or a scoop of vanilla ice cream. For a charming presentation, serve with a side of fruit compote or alongside Bill'S Mom'S Macaroni And Cheese for a comforting meal.
Storage & Reheating
Once cooled, wrap the pound cake tightly in plastic wrap or aluminum foil to keep it fresh. Store at room temperature for up to 4 days. For longer storage, you can freeze slices in an airtight container for up to 3 months. To reheat, simply thaw and warm in a 300°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hattie Lou'S Pound Cake contains roughly 1537 calories, with 20g protein, 232g carbohydrates, and 13g fat. It is an excellent source of calcium (55% of the Daily Value), protein (40% of the Daily Value), and iron (40% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it may alter the overall flavor slightly. If using salted butter, consider reducing the added salt in the recipe. The key is to maintain balance, so taste the batter and adjust as necessary.
What should I do if my cake is too dense?
If your pound cake turns out too dense, it might be due to overmixing or too much flour. Ensure you measure your flour correctly by spooning it into the measuring cup and leveling it off. Mixing until just combined can also help maintain a lighter texture.
Can I add flavors or mix-ins to the pound cake?
Absolutely! You can incorporate flavors like almond extract or mix-ins like chocolate chips or chopped nuts for added texture. Just be cautious with the quantity to prevent altering the cake's structure. A small amount of citrus zest can also brighten the flavor beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).