Spice Snaps
Spice Snaps are crunchy, spiced cookies with warm cinnamon, ginger, and cloves, perfect for holiday gatherings or as a flavorful treat with tea or coffee.
Ingredients
Instructions
- Mix sugar and shortening together in a bowl.
- Add the egg and molasses, and blend well.
- Sift together the dry ingredients: flour, baking soda, cinnamon, ginger, and ground cloves.
- Gradually add the dry mixture to the wet ingredients, mixing until the dough is stiff.
- Take a walnut-sized piece of dough, roll into a ball, and then roll in granulated sugar.
- Place the coated dough balls on an ungreased baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of shortening, unsalted butter can be used as a substitute, adding a delicious creaminess to the cookies. Make sure to chill the dough for about 30 minutes before rolling to help maintain the shape during baking. Additionally, for a spicier kick, feel free to increase the ginger or cinnamon to suit your taste.
Serving Suggestions
These Spice Snaps are delightful on their own, but they also pair beautifully with a warm cup of tea or coffee. For a festive touch, serve them alongside the Treasure Cay Spinach Dip at holiday gatherings. Consider drizzling melted chocolate over the top for an extra treat or serving them with a scoop of vanilla ice cream for a delicious dessert.
Storage & Reheating
Store leftover Spice Snaps in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply place the cookies in a preheated oven at 300°F (150°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Snaps contains roughly 425 calories, with 5g protein, 65g carbohydrates, and 17g fat. It is a good source of vitamin C (18% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2033mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to maintain the cookies' structure. This adjustment will allow everyone to enjoy these delicious Spice Snaps.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to roll into balls. If necessary, you can also sprinkle in a bit more flour until the desired consistency is achieved.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Adding chopped nuts like walnuts or pecans can enhance the texture and flavor of your Spice Snaps. You can also mix in semi-sweet chocolate chips for a delicious twist. Just be sure to adjust the amount of flour slightly if you add extra ingredients to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).