Spiced Almonds
Spiced almonds are a crunchy, flavorful snack featuring warm cinnamon, nutmeg, and allspice spices. The roasted almonds have a sweet and aromatic coating, making them perfect for snacking or gifting. Their bold flavors appeal to spice lovers and are ideal for parties or everyday enjoyment.
Ingredients
Instructions
- Beat the egg white until foamy.
- Add the almonds to the egg white, tossing to coat evenly.
- In a small bowl, combine sugar, cinnamon, allspice, seasoned salt, and nutmeg.
- Toss the coated almonds with the spice mixture until well coated.
- Spread the almonds on a greased baking sheet in a single layer.
- Bake at 250°F (120°C) for 1 hour, stirring occasionally if desired.
- Remove from the oven and cool completely.
- Break apart any clusters and store in an airtight container.
Tips & Substitutions
For extra crunch, soak the almonds in water for a few hours before coating them with egg white. You can substitute the egg white with aquafaba for a vegan version. Feel free to experiment with different spices, like cayenne pepper for heat or nutmeg for a festive twist. If you want a sweeter version, increase the sugar to 1/2 cup.
Serving Suggestions
These spiced almonds make a delightful snack on their own or can be served as part of a charcuterie board. Pair them with cheese and fruit for a balanced platter, or enjoy them alongside a glass of wine. They also complement dishes like Potatoes Consulate beautifully, adding a crunchy contrast.
Storage & Reheating
Store the spiced almonds in an airtight container at room temperature for up to two weeks. If you live in a humid climate, consider refrigerating them to maintain their crunch. To revive any softened almonds, simply re-bake them at a low temperature for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Almonds contains roughly 344 calories, with 6g protein, 64g carbohydrates, and 10g fat. It is an excellent source of vitamin C (74% of the Daily Value) and dietary fiber (45% of the Daily Value), and a good source of protein and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of almonds?
Yes, you can substitute almonds with other nuts like pecans or cashews. Just keep in mind that the cooking time may vary slightly based on the size and type of nuts you use, so check for doneness as they bake.
Is it necessary to bake the almonds?
Baking the almonds enhances their flavor and brings out their crunchiness. While you could skip baking, the end result will be softer and less flavorful. Baking also helps the spice mixture adhere better to the nuts.
How can I make these spiced almonds spicier?
To add more heat, consider incorporating cayenne pepper or smoked paprika into the spice mixture. Start with a small amount and adjust to your taste preferences. You can also add a pinch of chili powder for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).