Natural Dog Biscuits(Excellent For That Pampered Pet!)

Prep: 15 min Cook: 60 min

These natural dog biscuits are a wholesome treat, combining hearty whole wheat flour and oatmeal with a touch of brown sugar and salt for flavor. Perfect for pampered pets, they are easy to make at home and provide a healthy, crunchy snack that dogs love. Customizable with your pet's favorite ingredients.

Be the first to rate this recipe

Ingredients

  • 3 1/2 cups whole wheat flour
  • 2 1/2 cups oatmeal
  • 3 tablespoons vegetable oil
  • 2 cups water
  • 1 egg
  • 3 tablespoons brown sugar
  • 1 tablespoon salt

Instructions

  1. Oil a cookie sheet.
  2. Mix dry ingredients; add vegetable oil.
  3. Mix in egg and other ingredients.
  4. Add water until the mixture forms a ball.
  5. Roll out to 1/4-inch thickness and cut into shapes.
  6. Bake at 300°F for 1 hour.

Tips & Substitutions

For a healthier alternative, you can substitute half of the whole wheat flour with oat flour or quinoa flour. If your dog has grain sensitivities, consider using almond flour instead. Ensure to mix the dry ingredients thoroughly before adding wet ones to prevent clumping. You can also adjust the sweetness by reducing the brown sugar or using unsweetened applesauce.

Serving Suggestions

Serve these biscuits as a special treat for your dog or as a reward during training sessions. You can break them into smaller pieces for smaller breeds. For a complete homemade dog meal, consider pairing these biscuits with a side of mashed sweet potatoes or browse more vegetarian recipes that can complement your pet's diet.

Storage & Reheating

Store the baked dog biscuits in an airtight container at room temperature for up to a week. For longer storage, freeze them in a resealable bag or container. When ready to serve, simply thaw at room temperature or warm in the microwave for a few seconds to make them more appealing to your pet.

Nutrition & Diet Analysis (per serving)

Each serving of Natural Dog Biscuits(Excellent For That Pampered Pet!) contains roughly 1965 calories, with 29g protein, 421g carbohydrates, and 21g fat. It is an excellent source of iron (77% of the Daily Value), protein (57% of the Daily Value), and calcium (51% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2181mg per serving (95% of the Daily Value).

1965 kcal 98% DV
Protein Fat Carbs

Macronutrients

Protein 28.6g 57% DV
Total Fat 21.4g 27% DV
Carbs 421.3g 100% DV
Fiber 4.5g 16% DV
Sugar 146g 100% DV

Electrolytes

Sodium 2181mg 95% DV
Potassium 1508.6mg 32% DV
Cholesterol 547.9mg 100% DV

Vitamins & Minerals

Vitamin A 320.9mcg 36% DV
Vitamin C 0.8mg 1% DV
Calcium 667.9mg 51% DV
Iron 13.8mg 77% DV
Diet fit High-protein Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of flour?

Yes, you can substitute whole wheat flour with other flours such as oat flour or almond flour, especially if your dog has allergies or sensitivities. Just ensure the substitute flour has similar properties for best results in texture and structure.

How do I know when the biscuits are done baking?

The biscuits are done when they are golden brown and firm to the touch. Baking them at a low temperature like 300°F for an hour helps ensure they dry out completely, making them crunchy and long-lasting.

Can I add flavors or ingredients to the biscuits?

Absolutely! You can enhance the flavor by adding ingredients like peanut butter or pumpkin puree. Just make sure any additions are dog-safe and adjust the liquid content accordingly to keep the dough workable.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → All recipes →