Spiced Cranberry Mold
A festive, fruity gelatin mold infused with warm spices and fresh cranberries, perfect for holiday gatherings or special occasions. The combination of tangy cranberries, bright orange, and aromatic cinnamon and cloves creates a colorful and flavorful dessert that appeals to both kids and adults alike.
Ingredients
Instructions
- Dissolve the strawberry Jell-O in boiling water.
- Chill the Jell-O until it is slightly thickened.
- Add all remaining ingredients to the slightly thickened Jell-O.
- Pour the mixture into a mold.
- Refrigerate overnight until set.
Tips & Substitutions
To enhance the flavor, consider substituting the walnuts with pecans or leaving them out for a nut-free version. If fresh cranberries aren't available, canned cranberries work well too. You can also experiment with different Jell-O flavors, such as raspberry or cherry, for a unique twist. For a healthier option, use less sugar or a sugar substitute in the recipe.
Serving Suggestions
This Spiced Cranberry Mold makes a delightful side dish for holiday meals, especially during Thanksgiving. It pairs beautifully with roasted turkey or ham. For an added touch, serve it alongside a creamy salad, like Pineapple Gelatin Salad, for a refreshing contrast. Garnish with fresh mint leaves for an elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If the mold starts to lose its shape, you can gently re-mold it by placing it in a bowl of warm water for a few seconds before serving. Avoid freezing, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Cranberry Mold contains roughly 344 calories, with 3g protein, 68g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of iron and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mold ahead of time?
Absolutely! This dish is perfect for making ahead. In fact, it's best when allowed to sit overnight in the refrigerator to fully set and develop flavors. Prepare it a day or two in advance, and you'll have one less thing to worry about on the day of your gathering.
What can I substitute for the orange?
If you prefer not to use orange, you can substitute it with another citrus fruit like grapefruit or tangerine for a similar tangy flavor. Alternatively, try using a diced pear or a handful of grapes for a different sweetness that complements the cranberries nicely.
Is this recipe suitable for vegans?
Unfortunately, traditional Jell-O contains gelatin, which is not vegan. However, you can find vegan gelatin alternatives made from agar-agar or pectin. Look for plant-based Jell-O products in health food stores or online to make a vegan version of this Spiced Cranberry Mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).