Spiced Pumpkin Cheesecake

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Ingredients

  • Crust
  • 9 whole graham crackers, broken (about 4 ounces)
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • Filling
  • 4 (8 ounce) packages cream cheese, room temperature
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

Instructions

  1. For crust:.
  2. Position rack in center of oven and preheat to 350°F
  3. Wrap double layer of heavy-duty foil around outside of 10-inch-diameter springform pan.
  4. Combine graham crackers, sugar, and cinnamon in processor.
  5. Blend until graham crackers are very finely ground.
  6. Drizzle butter over.
  7. Using on/off turns, blend until crumbs begin to stick together.
  8. Press crumbs onto bottom (not sides) of springform pan.
  9. Bake until crust is slightly golden, about 10 minutes.
  10. Transfer to rack and cool while preparing filling.
  11. Maintain oven temperature.
  12. For filling:.
  13. Using electric mixer, beat cream cheese and sugar in large bowl until smooth and fluffy.
  14. Beat in eggs 1 at a time.
  15. Add pumpkin and remaining 7 ingredients.
  16. Beat just until blended.
  17. Pour filling into prepared crust.
  18. Place springform pan in large roasting pan.
  19. Add enough water to come halfway up sides of springform pan.
  20. Bake cheesecake until slightly puffed and softly set and top is golden, about 1 1/2 hours.
  21. Transfer springform pan to rack and cool.
  22. Cover and refrigerate cake overnight.
  23. Using knife, cut around sides of pan to loosen cake.
  24. Release pan sides.
  25. Cut cheesecake into wedges and serve.

Nutrition & Diet Analysis (per serving)

1336 kcal 67% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 74.3g 95% DV
Carbs 164.5g 60% DV
Fiber 39.9g 100% DV
Sugar 18.2g 36% DV

Electrolytes

Sodium 670.5mg 29% DV
Potassium 1460mg 31% DV
Cholesterol 190.3mg 63% DV

Vitamins & Minerals

Vitamin A 208.5mcg 23% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0.5mcg 3% DV
Calcium 882.5mg 68% DV
Iron 16.2mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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