Spicy Baked Shrimp
Spicy baked shrimp with garlic, butter, and a hint of Tabasco, offering bold flavors perfect for entertaining or a flavorful dinner. Easily customizable for seafood lovers.
Ingredients
Instructions
- Combine garlic, butter, salt, marjoram, and Tabasco. Cream together.
- Add bread crumbs and toss until shrimp are well coated.
- Arrange shrimp in a single layer on a baking dish.
- Bake in a preheated oven at 400°F for 20 to 25 minutes.
- Sprinkle with parsley if desired before baking.
- After baking, lightly squeeze lemon wedges over the shrimp.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of smoked paprika or chili powder to the butter mixture for a smoky kick. If you don't have sherry, white wine or even a splash of lemon juice can serve as a great substitute. To save time, use pre-seasoned bread crumbs or even crushed crackers. Also, ensure your shrimp are fresh for the best taste in this dish.
Serving Suggestions
Serve the spicy baked shrimp with a side of garlic bread to soak up the flavorful butter. A fresh garden salad or roasted vegetables make excellent accompaniments. For a more elaborate meal, pair it with crusty bread and a glass of chilled white wine. This dish also pairs beautifully with Baked Lobster And Shrimp Casserole for a seafood feast.
Storage & Reheating
After baking, allow the shrimp to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, place the shrimp in a baking dish and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving to prevent them from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Baked Shrimp contains roughly 1347 calories, with 36g protein, 172g carbohydrates, and 56g fat. It is an excellent source of protein (72% of the Daily Value), iron (65% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2262mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely and pat them dry before seasoning and baking. This will help ensure they bake evenly and don't release excess moisture during cooking.
How can I adjust the spiciness of the dish?
To adjust the spiciness, you can modify the amount of Tabasco sauce to your preference. For a milder version, reduce the amount or opt for a less spicy hot sauce. Alternatively, adding a pinch of cayenne pepper to the butter mixture can increase the heat without overwhelming the dish.
What should I serve with spicy baked shrimp?
Spicy baked shrimp goes well with a variety of sides. Consider serving it with jasmine rice or quinoa for a healthier option. You can also serve it alongside a light pasta salad or with crusty bread to soak up the butter. For a fresh touch, garnish with parsley or serve with lemon wedges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).