Spicy Barbecue Drumsticks
Juicy, spicy barbecue drumsticks with a flavorful glaze, perfect for casual gatherings or weeknight dinners, offering a smoky kick and tender meat for all spice lovers.
Ingredients
Instructions
- Preheat oven as needed and prepare a regular-sized oven bag.
- In a bowl, mix the barbecue sauce, prepared mustard, chili powder, garlic powder, and flour to create the marinade.
- Place the chicken drumsticks into the oven bag.
- Pour the marinade over the drumsticks, ensuring they are well coated.
- Seal the oven bag and turn to coat the chicken evenly.
- Bake in the oven for approximately 45 minutes or until the chicken is cooked through and tender.
- Serve hot with your favorite sides.
Tips & Substitutions
For a spicier kick, consider adding a dash of cayenne pepper or hot sauce to the marinade. If you don't have barbecue sauce on hand, you can substitute with a homemade blend of ketchup, vinegar, and spices. To ensure even cooking, try to choose drumsticks that are similar in size. Marinating the chicken overnight can enhance the flavor even more.
Serving Suggestions
These spicy barbecue drumsticks are delicious served with classic sides like coleslaw, baked beans, or cornbread. They also pair beautifully with a fresh garden salad or grilled vegetables for a lighter option. For a complete meal, consider serving alongside mashed potatoes or rice, making it a great choice for any gathering.
Storage & Reheating
Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. For a crispy texture, consider broiling them for the last few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Barbecue Drumsticks contains roughly 257 calories, with 10g protein, 51g carbohydrates, and 1g fat. It is an excellent source of iron (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other parts of the chicken for this recipe?
Yes, you can use chicken thighs or wings instead of drumsticks. Just adjust the cooking time accordingly; wings may cook faster, while thighs might need a bit longer. Ensure all pieces reach an internal temperature of 165°F (75°C) for safety.
What type of barbecue sauce works best?
The best barbecue sauce for this recipe depends on your taste preferences. A sweet and tangy sauce will complement the spices well, but feel free to use a smoky or spicy barbecue sauce for an extra flavor boost. Homemade sauces can also be a great choice.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After mixing the marinade, place the drumsticks in the slow cooker, pour the marinade over, and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).