My Own Chicken And Dressing
A hearty chicken and dressing casserole combining tender deboned chicken, savory cornbread, onions, eggs, and cream of chicken soup, baked to comfort food perfection for family dinners.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a well-greased 9 x 13-inch baking dish.
- Bake in a 350°F (175°C) oven until heated through and golden on top.
Tips & Substitutions
For a richer flavor, consider adding sautéed celery and garlic to the mixture. If you don't have cornbread, you can substitute with store-bought stuffing or white bread, torn into small pieces. Season with herbs like thyme or sage for an extra layer of taste. This dish can be customized further by incorporating leftover vegetables or adding cheese for creaminess.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. Consider serving it alongside cranberry sauce or a tangy coleslaw for some freshness. It also makes a fantastic potluck dish, offering a comforting option for gatherings. Browse more American recipes for additional side ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of My Own Chicken And Dressing contains roughly 596 calories, with 10g protein, 97g carbohydrates, and 20g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of boiling a whole hen?
Absolutely! Leftover rotisserie chicken or any cooked chicken will work perfectly. Just ensure it's shredded or chopped into bite-sized pieces to mix well with the other ingredients.
How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free cornbread or a gluten-free stuffing mix. Always check the labels on canned soups to ensure they are also gluten-free, or you can make a homemade version using gluten-free broth and cream alternatives.
What can I do if the dressing is too dry?
If you find the dressing is too dry, you can add additional broth from the chicken or a little melted butter before baking. This will help to moisten the mixture and enhance the flavor as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).