Spicy Chicken Appetizers
These spicy chicken wings are marinated in a flavorful soy and sherry glaze, then baked to perfection. Perfect for parties or casual gatherings, offering a deliciously savory and slightly sweet kick.
Ingredients
Instructions
- Arrange chicken wings in a shallow baking dish.
- Combine soy sauce, brown sugar, peanut oil, dry mustard, and sherry or Port wine.
- Heat the mixture until the sugar is dissolved.
- Cool the marinade.
- Pour the marinade over the chicken wings.
- Marinate for 4 hours or longer.
- Bake in the marinade at 350°F for 30 to 35 minutes, turning once and basting occasionally while cooking.
- Drain the wings on paper towels.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Soy
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).