Agnes' Macaroni Salad
A creamy, flavorful macaroni salad with tuna, bell peppers, and green onions, perfect for picnics and potlucks, offering a satisfying blend of tangy and savory flavors.
Ingredients
Instructions
- Stir lemon juice into evaporated milk until the milk thickens.
- Add salad dressing, black pepper, and dry mustard; mix well.
- Combine the salad dressing mixture with cooked macaroni, tuna, bell pepper, green onions, pimentos, and chopped eggs.
- Toss lightly until well mixed.
- Chill and serve on lettuce leaves.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).