Spicy Confetti Corn Bread
Ingredients
Instructions
- Heat oven to 400°.
- Sift together the flour, cornmeal, sugar, baking powder, baking soda, salt, chili powder and cumin.
- Cut the pimiento into 1/4-inch dice and stir into dry ingredients. Combine the yogurt, egg, oil and scallions.
- Stir yogurt mixture into dry ingredients until well combined.
- Pour the batter into a buttered 8-inch skillet.
- Bake until a toothpick comes out clean, 20 to 25 minutes.
- Serve warm and cool.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).