Spicy Glazed Meat Loaf
A flavorful spicy glazed meat loaf featuring warm cinnamon and ginger flavors, topped with a sweet peach glaze, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, gingersnap cookie crumbs, chopped onion, eggs, evaporated milk, salt, and cinnamon in a bowl.
- Mix well until all ingredients are thoroughly combined.
- Turn the mixture into a 1 1/2-quart loaf pan, pressing it evenly.
- Bake at 350°F (175°C) for 1 hour.
- Drain off excess drippings and let the meatloaf cool for 5 minutes in the pan.
- Unmold the meatloaf and top with Peach Glaze before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding minced garlic or Worcestershire sauce to the meat mixture. If you don't have gingersnap cookies, crushed graham crackers or even breadcrumbs can work as substitutes. Keep an eye on the meatloaf as it bakes to prevent it from drying out, and use a meat thermometer to ensure it reaches the proper internal temperature.
Serving Suggestions
Serve the Spicy Glazed Meat Loaf with a side of mashed potatoes and steamed green beans for a comforting meal. It also pairs beautifully with a fresh salad to balance the richness of the meat. For a twist, try topping it with the Peach Glaze before serving to add a sweet and spicy kick.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in the microwave for a quick warm-up, or bake in the oven at 350°F (175°C) until heated through, which helps maintain its texture better than microwaving whole.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Glazed Meat Loaf contains roughly 769 calories, with 12g protein, 134g carbohydrates, and 21g fat. It is an excellent source of calcium (33% of the Daily Value), iron (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it. Just be sure to cover it tightly. When you're ready to bake, allow it to come to room temperature before putting it in the oven for even cooking.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a leaner option, or even use a plant-based ground meat alternative for a vegetarian version. Adjust the seasoning as needed to complement the different flavors.
How do I know when the meatloaf is done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F (70°C). If you don't have a thermometer, ensure that the meatloaf is firm to the touch and juices run clear when sliced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).