Spicy Glazed Meat Loaf
A flavorful spicy glazed meat loaf featuring warm cinnamon and ginger flavors, topped with a sweet peach glaze, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, gingersnap cookie crumbs, chopped onion, eggs, evaporated milk, salt, and cinnamon in a bowl.
- Mix well until all ingredients are thoroughly combined.
- Turn the mixture into a 1 1/2-quart loaf pan, pressing it evenly.
- Bake at 350°F (175°C) for 1 hour.
- Drain off excess drippings and let the meatloaf cool for 5 minutes in the pan.
- Unmold the meatloaf and top with Peach Glaze before serving.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).