Meat Loaf In A Loaf
A hearty meat loaf baked inside a bread loaf, combining savory ground beef with vegetables and cheese for a comforting, crowd-pleasing dish perfect for family dinners.
Ingredients
Instructions
- Cut a shallow slice 2 1/2 inches wide from the top of the bread loaf.
- Remove the inside of the bread until the sides and bottom are 1/2 to 1 inch thick.
- Make 1 cup of bread crumbs from the removed bread.
- Combine the ground beef, egg, chili sauce, minced onion, chopped green pepper, salt, and pepper in a mixing bowl.
- Fill the hollowed-out bread with the meat mixture.
- Place slices of American cheese on top of the meat mixture inside the bread.
- Replace the top of the bread loaf.
- Bake the stuffed bread loaf in a preheated oven at 350°F (175°C) for about 60 minutes until cooked through.
- Garnish with parsley before serving.
Tips & Substitutions
For a twist, consider adding diced mushrooms or garlic to the meat mixture. If you don't have Vienna bread, any soft sandwich bread can work as a substitute. To enhance flavor, try using barbecue sauce instead of chili sauce. Make sure to monitor the cooking time, as ovens can vary. For a leaner option, ground turkey or chicken can replace the beef.
Serving Suggestions
This meat loaf in a loaf pairs beautifully with a side of mashed potatoes or a fresh green salad for a complete meal. Consider serving it with Dorothy's Chili for a hearty combination. For a more casual setting, slice and serve on a platter with toothpicks for easy eating. A drizzle of extra chili sauce on top can also enhance flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes to retain the bread's texture. Always check the internal temperature to ensure it's safe to eat.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf In A Loaf contains roughly 581 calories, with 11g protein, 95g carbohydrates, and 19g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (21% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meat loaf?
Yes, you can freeze the meat loaf before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. To bake from frozen, add an additional 20-30 minutes to the cooking time. If freezing after baking, allow it to cool completely before freezing.
What can I use instead of American cheese?
If you prefer a different cheese, cheddar or Monterey Jack can be great alternatives to American cheese. These options will melt nicely and offer a different flavor profile. For a healthier choice, you might try a reduced-fat cheese or a dairy-free cheese substitute if you have dietary restrictions.
How do I know when the meat loaf is done cooking?
The meat loaf is done when it reaches an internal temperature of 160°F (70°C). You can check this using a meat thermometer inserted into the center of the loaf. Additionally, the juices should run clear, and the meat should be firm to the touch. Let it rest for a few minutes before slicing to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).