Desiree'S Hamburger Stroganoff
A creamy, hearty beef stroganoff with tender noodles, savory mushrooms, and rich sour cream, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute onion in margarine over medium heat until translucent.
- Stir in ground beef and brown thoroughly.
- Add flour, salt, and sliced mushrooms; cook for 5 minutes.
- In a bowl, combine cream of mushroom soup, water, and sour cream.
- Stir the soup mixture into the meat mixture, then add minced parsley.
- Simmer everything together for 10 minutes.
- Cook egg noodles according to package directions.
- Drain noodles and spread on a platter.
- Pour the meat mixture over the noodles and serve.
Tips & Substitutions
For a richer flavor, consider using a combination of ground beef and ground pork. You can substitute the sour cream with Greek yogurt for a tangy twist. If you're short on time, pre-cooked egg noodles can save you some preparation. Fresh herbs can elevate the dish; try adding thyme or dill for an aromatic touch. This dish can also be served over rice for a different base option.
Serving Suggestions
Serve the hamburger stroganoff over the egg noodles and garnish with additional minced parsley for color. A side of steamed vegetables or a simple green salad pairs well to balance the richness of the dish. For a comforting meal, consider serving it alongside crusty bread for soaking up the sauce. It’s a wonderful family meal, reminiscent of American recipes that bring everyone together.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stroganoff in a saucepan over low heat, stirring occasionally until warmed through. You can add a splash of water or broth to loosen the sauce if it thickens too much in the fridge. This dish can also be frozen for up to 2 months; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Desiree'S Hamburger Stroganoff contains roughly 435 calories, with 18g protein, 28g carbohydrates, and 29g fat. It is an excellent source of vitamin D (93% of the Daily Value), protein (37% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1986mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hamburger stroganoff a day in advance. Store it in the refrigerator and reheat it gently on the stove when ready to serve. Just be mindful that the noodles may absorb some sauce, so you might want to add a bit of broth or water when reheating.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade version by combining sautéed mushrooms, cream, and some broth. Alternatively, a can of cream of chicken soup or a white sauce can also work as a substitute, maintaining a similar creamy texture.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with plant-based meat alternatives or lentils for a vegetarian version. Use vegetable broth instead of water, and consider adding more vegetables like bell peppers or zucchini for added texture and flavor. This makes for a delicious vegetarian meal while keeping the essence of stroganoff.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).