Spicy Glazed Yams
Sweet and spicy glazed yams with caramelized brown sugar, cinnamon, and nutmeg create a warm, flavorful side perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Boil yams, covered, until almost done.
- Peel and slice the yams.
- Combine light corn syrup, light brown sugar, butter, salt, cinnamon, and nutmeg in a 10-inch skillet.
- Bring the mixture to a boil and simmer for 5 minutes.
- Add the sliced yams to the skillet.
- Cover and simmer, basting occasionally, until the yams are completely done and glazed.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).