Spicy Peach Mold
A vibrant, spicy peach mold combining sweet peaches with warm cinnamon and cloves, perfect as a refreshing appetizer or side for summer dinners or holiday gatherings.
Ingredients
Instructions
- Drain canned peaches and reserve the juice. Mix sugar with cinnamon and cloves.
- Dissolve peach gelatin in boiling water, then add the sugar and spice mixture. Whisk to combine.
- Stir in vinegar and peach juice, allowing the mixture to thicken slightly.
- Add sliced peaches to the gelatin mixture and pour into a mold or dish.
- Refrigerate until set, then serve chilled.
Tips & Substitutions
For a touch of extra flavor, consider adding a splash of almond extract to the gelatin mixture. If you want to reduce sugar, use a sugar substitute that measures like sugar. You can also swap the canned peaches for fresh ones if they're in season, just be sure to peel and slice them first. To enhance spiciness, try adding a pinch of cayenne pepper.
Serving Suggestions
This Spicy Peach Mold is best served as a refreshing dessert on a hot day. Pair it with whipped cream or vanilla ice cream for an indulgent treat. It also makes a fun addition to a summer picnic or barbecue, complementing savory dishes like grilled chicken or pork. For a unique twist, try it alongside Tater Sauce for a sweet and savory contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing, as the texture may change when thawed. To serve again, simply slice and enjoy straight from the fridge, or let it sit at room temperature for a few minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Peach Mold contains roughly 448 calories, with 6g protein, 57g carbohydrates, and 22g fat. It is a good source of dietary fiber (13% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! Just ensure to peel and slice them properly before adding to the gelatin mixture. Fresh peaches will provide a different texture and a vibrant flavor, especially if they are in season.
How long does it take for the mold to set?
Typically, the mold will take about 4 to 6 hours to set in the refrigerator. For best results, it's recommended to prepare it the night before and let it chill overnight to ensure a firm texture.
Can I make this recipe vegan?
Yes, to make this recipe vegan, choose a plant-based gelatin alternative or agar-agar to replace the peach gelatin. Additionally, ensure that the sugar used is vegan-friendly, as some sugar is processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).