Spicy Peanut Chicken(6 Servings)
Spicy Peanut Chicken features tender chicken breasts coated in a rich, flavorful peanut sauce with a hint of heat, perfect for a bold and satisfying meal for any occasion.
Ingredients
Instructions
- Combine all ingredients except chicken in the top of a double boiler over simmering water and stir until smooth.
- Cook the mixture until very thick, stirring frequently, about 20 minutes.
- Allow the sauce to cool at room temperature.
- Discard the ginger slices from the sauce.
- Place the chicken breasts in a large baking dish.
- Brush the sauce generously on both sides of the chicken.
- Cover the dish and let the chicken stand for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Spoon the remaining sauce over the chicken.
- Bake the chicken for approximately 20 minutes until cooked through.
Tips & Substitutions
For a spicier kick, consider adding more dried crushed red pepper or a splash of sriracha to the sauce. If you prefer a smoother sauce, you can blend it after cooking. Additionally, if you don't have teriyaki sauce, a mix of soy sauce, honey, and garlic can serve as a great substitute. This dish pairs well with Skillet Garden Rice (Microwave) for a complete meal.
Serving Suggestions
Serve this Spicy Peanut Chicken over a bed of steamed rice or quinoa to soak up the delicious sauce. It also pairs nicely with a crisp cucumber salad or sautéed vegetables for a fresh contrast. For a comforting side, consider serving it alongside Homemade Seasoned Rice Mix to enhance the meal.
Storage & Reheating
Store any leftover Spicy Peanut Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave it on medium power, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Peanut Chicken(6 Servings) contains roughly 234 calories, with 12g protein, 37g carbohydrates, and 6g fat. It is an excellent source of iron (44% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of chunky?
Yes, you can use smooth peanut butter if you prefer a creamier texture. Just keep in mind that it will alter the texture of the sauce slightly, making it less chunky but still flavorful.
How can I make this dish vegetarian?
To make a vegetarian version, you can substitute the chicken with firm tofu or tempeh. Marinate the tofu or tempeh in the sauce for a similar flavor profile and bake until heated through. This will still give you a deliciously spicy dish.
What can I do if the sauce is too thick?
If your sauce turns out too thick, you can thin it by adding a little more water or chicken broth, a tablespoon at a time, until you reach your desired consistency. Stir well to combine and heat gently if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).