Spicy Pickled Okra
Spicy Pickled Okra offers a tangy, spicy crunch with bold flavors of vinegar, garlic, and hot pepper. Perfect as a zesty snack or condiment, it appeals to those who enjoy homemade pickles with a kick. Its vibrant taste makes it a great accompaniment to Southern or barbecue dishes.
Ingredients
Instructions
- Bring vinegar, water, salt, celery seed, and mustard powder to a boil and cook for 1 minute.
- Stuff jars with small fresh okra, hot pepper, garlic cloves, alum, and dill weed.
- Pour the hot liquid over the okra and remaining ingredients in the jars.
- Seal the jars and let them sit for pickling to develop flavor.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).