Spicy Pot Roast
Spicy Pot Roast is a hearty and flavorful dish that features tender beef chuck infused with aromatic spices and savory vegetables. The bold kick from the sandwich sauce and garlic makes it a perfect choice for family gatherings or cozy dinners. It's a comforting meal that warms the soul.
Ingredients
Instructions
- Season roast with salt.
- Brown well in Wesson oil in Dutch oven.
- Add water and garlic, cover and simmer for 2 hours or until almost tender.
- Skim excess fat and add remaining ingredients. Cover and simmer for 1 hour or until vegetables are tender.
- Thicken gravy.
Tips & Substitutions
For a deeper flavor, consider marinating the beef chuck overnight in the sandwich sauce. If you don't have Wesson oil, any neutral oil will work. Feel free to add additional vegetables such as bell peppers or mushrooms for extra nutrition and flavor. For a spicy kick, incorporate some diced jalapeños or a splash of hot sauce.
Serving Suggestions
Serve the spicy pot roast with a side of mashed potatoes or rice to soak up the flavorful gravy. Roasted vegetables or a fresh green salad complement the dish nicely. For a hearty meal, consider pairing it with the Beef Stroganoff Sandwich for a unique twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot roast in a pot with a bit of water or beef broth on low heat, covered, until warmed through. You can also microwave individual portions, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Pot Roast contains roughly 1009 calories, with 74g protein, 44g carbohydrates, and 58g fat. It is an excellent source of protein (148% of the Daily Value), iron (40% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while beef chuck is ideal for pot roast due to its marbling, you can also use brisket or round roast. Just adjust the cooking time as leaner cuts may cook faster.
What can I do if the gravy is too thin?
If your gravy is too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the pot. Allow it to simmer for a few minutes until it thickens to your desired consistency.
Can I make this pot roast in a slow cooker?
Absolutely! To make it in a slow cooker, brown the beef as instructed, then transfer everything to the slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours until the beef and vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).