Spicy Salad Dressing
A vibrant, spicy salad dressing with bold flavors of mustard, chili sauce, and Worcestershire, perfect for garnishing chilled asparagus spears and elevating any appetizer platter.
Ingredients
Instructions
- Put salad dressing in a bowl.
- Stir in dry mustard and chili sauce.
- Gradually add vinegar, then add Worcestershire sauce and Tabasco sauce.
- Serve the dressing on chilled asparagus spears garnished with strips of pimento and sieved hard-cooked egg yolk.
Tips & Substitutions
To enhance the flavor of your Spicy Salad Dressing, consider adding fresh herbs like cilantro or parsley for a burst of freshness. If you want a milder dressing, reduce the amount of chili sauce or Tabasco sauce. For a creamier texture, try mixing in a dollop of sour cream or Greek yogurt. This dressing can also be used for marinating grilled meats or drizzling over other salads, such as a Fresh Tangerine Salad.
Serving Suggestions
This Spicy Salad Dressing serves as a fantastic dip for chilled asparagus spears, but it also pairs beautifully with other vegetables like carrots and bell peppers. Consider serving it alongside grilled chicken or fish for a complete meal. For a delightful vegetarian option, toss it with mixed greens or use it in a wrap with Cottage Cheese Patties(With Mushroom Soup).
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Make sure to shake or stir well before using, as ingredients may separate over time. If you want to enjoy it warm, gently heat it in a saucepan over low heat, stirring constantly to avoid curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Salad Dressing contains roughly 88 calories, with 1g protein, 17g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing ahead of time?
Absolutely! This dressing can be made a day in advance, allowing the flavors to meld together for a more robust taste. Just be sure to store it properly in the refrigerator and give it a good stir before serving.
What can I substitute for chili sauce?
If you don't have chili sauce, you can use sriracha or a combination of ketchup and hot sauce to achieve a similar flavor. Adjust the amount based on your spice preference to keep the dressing balanced.
Is this dressing suitable for a vegan diet?
To make this dressing vegan-friendly, substitute the Borden salad dressing with a plant-based alternative and ensure that the Worcestershire sauce is vegan. This way, you can enjoy the spicy flavors without compromising dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).