Spicy Salisbury Cutlets With Sweet Onion Relish
Spicy Salisbury cutlets paired with a sweet onion relish create a flavorful, hearty dish perfect for those who enjoy bold spices and rich textures.
Ingredients
- 1 1/2 lb. lean ground beef ⓘ
- 1/2 sweet red pepper, finely chopped ⓘ
- 1/2 green pepper, finely chopped ⓘ
- 1/2 cup dry bread crumbs ⓘ
- 1/4 cup Dijon mustard ⓘ
- 1/2 teaspoon chili powder
- 1/2 teaspoon hot pepper flakes ⓘ
- 1/2 teaspoon onion powder ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon paprika ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1/2 teaspoon dried basil ⓘ
- 1/4 teaspoon dried thyme ⓘ
- 1 egg, lightly beaten ⓘ
- 2 tablespoons vegetable oil
- 3 red onions, chopped ⓘ
- 1/2 cup apple juice ⓘ
- 2 tablespoons liquid honey ⓘ
Instructions
- In a large mixing bowl, combine ground beef, red and green peppers, bread crumbs, Dijon mustard, chili powder, hot pepper flakes, onion powder, garlic powder, paprika, black pepper, dried basil, thyme, and the beaten egg. Mix well.
- Shape the mixture into 4 patties.
- In a skillet, heat 1 tablespoon of vegetable oil. Saute Salisbury steaks for about 5 minutes on each side until golden brown. Remove from pan and keep warm in the oven.
- In the same skillet, heat the remaining 1 tablespoon of oil. Saute the chopped red onions for 3 minutes.
- Add apple juice and honey to the skillet. Saute until onions are golden brown.
- Serve the relish over the Salisbury steaks.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and ground pork. If you're short on time, pre-made bread crumbs can save you a step. Adjust the level of heat by increasing or decreasing the chili powder and hot pepper flakes to suit your taste. If you prefer a milder dish, omit the hot pepper flakes altogether. Pair these cutlets with mashed potatoes or a side salad for a complete meal.
Serving Suggestions
Serve the spicy Salisbury cutlets topped with the sweet onion relish for a burst of flavor. They pair wonderfully with creamy mashed potatoes or a fresh green salad. For a hearty meal, consider serving alongside roasted vegetables or even a warm bread roll. You might also enjoy these cutlets with a tangy coleslaw for added crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cutlets in a skillet over medium heat for about 5 minutes on each side, or until heated through. You can also microwave them, but be sure to cover them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Salisbury Cutlets With Sweet Onion Relish contains roughly 1148 calories, with 29g protein, 240g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (114% of the Daily Value), iron (94% of the Daily Value), and calcium (73% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1329mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the cutlets?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be mindful that the flavors may differ slightly, so adjust the seasonings to enhance the taste. For a richer flavor, ground lamb can also be a delicious alternative.
How can I make the onion relish spicier?
To add more heat to the onion relish, consider adding chopped jalapeños or a dash of hot sauce while sautéing the onions. You can also increase the amount of hot pepper flakes in the cutlet mixture for an extra kick.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cutlet mixture and shape the patties in advance. Store them in the refrigerator for up to 24 hours before cooking. The onion relish can also be made ahead; simply reheat it when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).