Amish Country Stew
Amish Country Stew offers hearty, comforting flavors with tender beef and vegetables, slow-cooked to perfection—ideal for family dinners and cozy gatherings. Rich and satisfying.
Ingredients
- 2 lb. beef stew meat ⓘ
- 3 to 4 potatoes ⓘ
- 3 to 4 carrots ⓘ
- 2 ribs celery ⓘ
- 3 small onions ⓘ
- 1 (28 oz.) can tomatoes ⓘ
- 1/4 cup water ⓘ
- 5 Tbsp. Minute tapioca ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 1 Tbsp. brown sugar ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. black pepper ⓘ
- 1/2 tsp. ground allspice ⓘ
- 1/4 tsp. dried marjoram
- 1/4 tsp. dried thyme ⓘ
- 1 bay leaf ⓘ
- 1/2 cup chopped fresh parsley ⓘ
Instructions
- Preheat oven to 300°F.
- Cut beef stew meat into bite-size pieces.
- Peel and cut potatoes into pieces slightly larger than the meat.
- Clean and cut carrots, celery, and onions into 1-inch pieces.
- In a large baking dish or slow cooker, combine all ingredients except for parsley.
- Cover and bake for 5 hours without stirring.
- Just before serving, stir in chopped fresh parsley.
Tips & Substitutions
For a richer flavor, consider searing the beef stew meat before adding it to the baking dish. If you want to reduce carbs, substitute potatoes with cauliflower. Fresh herbs can enhance the stew's taste, so feel free to add thyme or rosemary. Using a slow cooker instead of the oven can also yield tender results. This dish pairs beautifully with American recipes, particularly those featuring hearty sides.
Serving Suggestions
Serve the Amish Country Stew with crusty bread or a simple green salad for a complete meal. Pair it with mashed potatoes or a side of buttered corn for a comforting touch. Garnishing with additional fresh parsley just before serving adds a pop of color and freshness that enhances the dish beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew on the stove over low heat until heated through, adding a splash of water if it seems too thick. This stew can also be frozen for up to 3 months; just thaw and reheat when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Country Stew contains roughly 826 calories, with 14g protein, 145g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (79% of the Daily Value), vitamin C (70% of the Daily Value), and potassium (67% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1368mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute beef stew meat with lamb or even chicken. However, keep in mind that cooking times may vary, especially for chicken, which generally cooks faster. Aim for similar bite-sized pieces to ensure even cooking.
What can I add to make the stew thicker?
To thicken the stew, you can increase the amount of tapioca or add a slurry made from cornstarch and water. Another option is to mash some of the potatoes and stir them back into the stew for a creamy texture.
Can I make this stew in a slow cooker?
Absolutely! To make this stew in a slow cooker, simply combine all ingredients as instructed and cook on low for 6-8 hours or high for 3-4 hours. This method yields tender meat and allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).