Spicy Shrimp with Pineapple and Bok Choy

Ingredients

• 3 tablespoons soy sauce ⓘ
• 2 tablespoons unseasoned rice vinegar ⓘ
• 1 tablespoon honey ⓘ
• 1 tablespoon cornstarch ⓘ
• 2 teaspoons oriental sesame oil
• 4 teaspoons vegetable oil
• 1 pound uncooked large shrimp, peeled, deveined ⓘ
• 4 large garlic cloves, finely chopped ⓘ
• 1 1/2 tablespoons finely chopped peeled fresh ginger ⓘ
• 1/4 teaspoon dried crushed red pepper ⓘ
• 1 large red bell pepper, sliced ⓘ
• 6 baby bok choy, trimmed, cut crosswise into 1/2-inch-wide strips ⓘ
• 1 1/2 cups 3/4-inch cubes fresh peeled pineapple ⓘ
• 6 green onions, thinly sliced ⓘ