Almejas Con Arroz(Clams With Rice)
Clams with rice in a savory saffron and tomato broth create a flavorful seafood dish perfect for a comforting meal or special occasion.
Ingredients
Instructions
- Saute onion and green pepper in olive oil until onion is soft.
- Add rice; stir to glaze.
- Add stock or bouillon, saffron, tomatoes, salt, and clams with juice; bring to a boil.
- Cook uncovered for 15 minutes.
- Add chopped olives.
- Cover and let stand in a warm place for 10 to 15 minutes, until all liquid is absorbed and rice is fluffy.
Tips & Substitutions
For enhanced flavor, consider adding minced garlic while sautéing the onion and green pepper. If saffron is unavailable, a pinch of turmeric can provide a similar color. To boost the dish's nutritional value, feel free to add in some frozen peas or spinach during the final cooking stage. This recipe also works well with other types of seafood if you want to experiment.
Serving Suggestions
Serve Almejas Con Arroz warm, garnished with fresh parsley or cilantro for a pop of color. This dish pairs beautifully with a side of Herbed Baked Tomatoes or a refreshing Pasta Tomato Salad to round out the meal. A light white wine or sparkling water makes for a delightful beverage choice alongside.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent the rice from drying out, and warm it gently on the stovetop or in the microwave. Stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Almejas Con Arroz(Clams With Rice) contains roughly 1242 calories, with 5g protein, 27g carbohydrates, and 127g fat. It is an excellent source of vitamin C (29% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2240mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just make sure to clean and steam them before adding them to the rice. Adjust the cooking time accordingly, as fresh clams will require a bit more time to cook through and release their juices.
Is this dish gluten-free?
Yes, Almejas Con Arroz is naturally gluten-free since it relies on rice as the main ingredient. However, always double-check your broth or bouillon for any hidden gluten ingredients, especially if you’re using store-bought products.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the base ahead of time and reheat it when ready to serve. Just keep in mind that the rice may become a bit softer upon reheating, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).