Spinach Appetizer Pinwheels
Creamy spinach and cheese pinwheels with a crispy baked exterior, perfect as a savory appetizer for parties or gatherings, appealing to spinach lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Combine spinach, cream cheese, Parmesan cheese, pimento, and nutmeg, mixing until well blended.
- Unroll dough and separate into 4 rectangles.
- Firmly press perforations together to seal.
- Spread the spinach mixture evenly over each rectangle.
- Roll up each rectangle starting at the short end.
- Cut each roll into 8 slices.
- Place the slices cut side down on an ungreased cookie sheet.
- Bake at 375°F for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute for cream cheese. Fresh spinach can be used instead of frozen; just sauté it briefly to remove excess moisture. You can also experiment with different cheeses, such as feta or cheddar, to add unique flavors. Make sure to drain the pimento thoroughly to avoid a watery filling.
Serving Suggestions
These Spinach Appetizer Pinwheels make a delightful starter for gatherings. Serve them with a side of marinara or ranch dressing for dipping. They pair beautifully with Hot Spiced Chocolate for a cozy gathering or a refreshing salad for a light meal. Consider serving with a platter of fresh vegetables for a colorful presentation.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, place the pinwheels on a baking sheet, and heat for about 5-7 minutes until warmed through. For best results, avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Appetizer Pinwheels contains roughly 77 calories, with 2g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels in advance?
Yes, you can prepare the pinwheels ahead of time. Roll them up and slice them, then store them in the refrigerator for up to 24 hours before baking. Just be sure to cover them well to prevent drying out. Bake them just before serving for the best texture.
Can I freeze the pinwheels?
Absolutely! You can freeze the unbaked pinwheels. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
What can I serve with these pinwheels?
These pinwheels are versatile and can be served with various sides. Pair them with a fresh green salad or a fruit platter for a balanced meal. They also complement any American recipes, making them a great addition to potlucks or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).