Prune Spice Cake(Extremely Rich)
A rich, moist prune spice cake packed with warm spices, coconut, and pecans, perfect for special occasions or cozy gatherings craving a decadent dessert.
Ingredients
Instructions
- Put baking soda in the buttermilk and set aside.
- Cream together the sugar and vegetable oil until well blended.
- Add eggs one at a time, beating well after each addition.
- Add flour, cloves, cinnamon, salt, buttermilk with baking soda, and cooked mashed prunes to the mixture.
- Stir in chopped pecans and flaked coconut.
- Beat the batter thoroughly until smooth and well combined.
- Pour into a greased and floured tube pan.
- Bake in a preheated oven at 325°F (163°C) for 1 1/2 hours or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half the vegetable oil with unsweetened applesauce. You can also use almond flour in place of regular flour for a gluten-free option. Ensure the prunes are well mashed to avoid lumps. If you want to enhance the spice profile, add a pinch of nutmeg. This cake is extremely rich, so serving smaller slices is ideal.
Serving Suggestions
Serve Prune Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Hot Spiced Chocolate for a cozy dessert experience. For a more festive touch, garnish with additional chopped pecans or a sprinkle of powdered sugar. This cake makes a great addition to holiday gatherings or afternoon tea.
Storage & Reheating
Store leftover Prune Spice Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for 10-15 seconds, or warm in the oven at 300°F (150°C) until heated through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Prune Spice Cake(Extremely Rich) contains roughly 630 calories, with 7g protein, 45g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (22% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried prunes instead of cooked mashed prunes?
Yes, you can use dried prunes, but you'll need to soak them in warm water for about 30 minutes to soften before mashing. This will ensure they blend smoothly into the batter and provide the necessary moisture to the cake.
How can I make this cake less sweet?
To reduce the sweetness, consider decreasing the sugar by 1/4 cup or swapping some of it with unsweetened applesauce. You can also enhance the spices to balance the flavors. Remember to adjust baking time slightly if making significant changes to the ingredients.
What can I serve with this cake?
This cake is versatile and pairs well with a variety of accompaniments. Serve it with a side of fresh fruit, such as sliced apples or berries, for a refreshing contrast. Additionally, a warm cup of tea or coffee complements the spices beautifully, making it a delightful afternoon treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).