Spinach In Shells
A savory stuffed pepper dish featuring tender spinach souffle, topped with Parmesan cheese, perfect as an appetizer or light main for vegetable lovers.
Ingredients
Instructions
- Preheat oven to 350° F.
- Cut peppers in half lengthwise and remove the insides.
- Fill the pepper halves with thawed spinach souffle.
- Sprinkle with freshly grated Parmesan cheese.
- Place in a buttered casserole and bake for 30 minutes.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).