Microwave Brownie Pie
A rich, fudgy microwave brownie pie with nuts and vanilla, perfect for quick indulgence or sharing with friends and family. Combines deep chocolate flavor with a crisp top.
Ingredients
Instructions
- In a 4-cup dish, cook unsweetened chocolate, butter, and sugar on Medium for 1.5 to 2 minutes, stirring occasionally.
- Stir in eggs gradually, then return to the hot mixture and mix well.
- Stir in flour, baking powder, salt, vanilla, and chopped nuts until combined.
- Spread the batter in a lightly greased 2-quart round dish.
- Cook on Medium or Slow Cook for 7 minutes, turning the dish 2 times during cooking.
- Then cook on High for 3 minutes.
- Allow to cool before cutting into wedges.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're out of butter, coconut oil is a great substitute. To ensure even cooking, rotate the dish halfway through the cooking time. If you want to add a twist, try incorporating a teaspoon of instant coffee or espresso powder into the batter for depth. This recipe is quick and easy, making it a perfect companion to American recipes.
Serving Suggestions
Serve the brownie pie warm, topped with whipped cream or a scoop of ice cream for a delightful dessert. It pairs beautifully with Pineapple Crunch Pie for a sweet feast. You can also add a sprinkle of powdered sugar or drizzle chocolate sauce on top for an extra touch. For a more substantial meal, consider serving with a side of fresh berries.
Storage & Reheating
Store any leftover brownie pie in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or until warm. Enjoy it with a scoop of vanilla ice cream for an indulgent treat.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Brownie Pie contains roughly 193 calories, with 4g protein, 35g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value), iron (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can use milk chocolate, but reduce the sugar in the recipe to balance the sweetness. Milk chocolate will give the brownie pie a creamier texture and a sweeter flavor, so adjust according to your taste preference.
What can I use instead of eggs for a vegan version?
To make this brownie pie vegan, substitute each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let the mixture sit for a few minutes until it thickens, then add it to the batter.
How can I tell when the brownie pie is done?
The brownie pie is done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. Remember, it will continue to cook slightly as it cools, so avoid overcooking to keep it fudgy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).