Spinach Madeliene
Ingredients
Instructions
- Cook spinach according to directions.
- Drain, reserving 1/2 cup liquid.
- Melt butter in saucepan over low heat.
- Add flour, stirring until well blended, but not brown.
- Add onion, cooking only until soft.
- Stir in liquid slowly, stirring until smooth. Cook until thick; continue stirring.
- Add seasonings and cheese (which has been cut into cubes) and milk, stirring until cheese melts.
- Combine with cooked spinach; pour into buttered casserole dish and top with buttered bread crumbs.
- Refrigerate overnight before cooking.
- For a spicier dish, add a dash of red pepper. This casserole freezes very well.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).