Golden Apple Pie
Golden Apple Pie features tender, sliced Golden Delicious apples complemented by warm spices and a flaky pastry crust. The sweet and spiced filling creates a comforting dessert perfect for family gatherings or special occasions, offering a balance of fruity sweetness and aromatic flavors.
Ingredients
Instructions
- Peel, core, and thinly slice the apples to measure about 7 cups.
- In a bowl, combine sugar, flour, cinnamon, ginger, salt, and mace (if using).
- Add vanilla and sliced apples to the bowl and toss to coat evenly.
- Preheat the oven to 375°F (190°C).
- Line a pie dish with one crust and fill it with the apple mixture.
- Dot the filling with small pieces of butter or margarine.
- Cover with the second crust, seal the edges, and cut small slits on top to vent.
- Bake in the preheated oven for about 45 minutes or until the crust is golden brown.
- Serve warm with cream or milk if desired.
Nutrition & Diet Analysis (per serving)
790
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).